Last week I had dinner at Aster, a Nordic restaurant in Victoria that I have been meaning to try ever since it opened, coming up for 2 years ago now. The chef is Finnish and I had been informed the food was Finnish but the menu felt more Scandinavian/Baltic with a modern European twist than pure Finnish.

The rye bread which we were served shortly after our arrival was delicious- warm and with salty butter, I could easily have eaten the whole bowl. It was also available for sale in their delicatessen, adjoining the restaurant, although, being evening, this was closed when we were there. My cured salmon was not the best I have eaten but tasty enough and the seabream I had to follow was perfectly cooked with a delicious fennel and dill salad. My Finnish mother loved her North Atlantic fish pie.

The restaurant felt a little bit cold and lacking in atmosphere and slightly corporate hotel like to me, although to be fair we were there on a Monday evening which is their quietest day of the week. The staff on the other hand were exceptionally friendly and also appeared genuinely interested in the restaurant and the food that they were serving (which doesn’t always happen). One of the waiters showed me round and I very much liked the 2 private rooms with their sleek wooden panelling and low ambient lighting.

I wouldn’t make a journey back especially but certainly if I am in the area (and I am hoping to see hit musical, Hamilton) just round the corner, I would pop in for a drink or dinner.

Aster restaurant, Victoria

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